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Omyh What s your favorite Brewers ball park tradition
MILWAUKEE 鈥?Whether people went for the music or the food, many said that Summerfest this year was a hit.Follow stanley cups ing the same three-weekend format as the past three summers, this years festival included a Fourth of July date. I try to come every year and I love it, Jessie Watkins smiled. It just brings culture together. Black, White, Asian, Hispanic. Everyone gravitates towards Summerfest. According to Milwaukee World Festival Inc., more than 624,000 people attended last year s festival, which is a 40% increase from 2022.While attendance numbers have not yet been recorded for 2024, many local businesses felt the festivals impact. Kaylee Staral Angela Heglund is an assistant manager at Broadway Paper in the Third Ward. stanley cup She says the store makes significantly more money while Summerfest is happening. It really picked up from Thursday to Saturday. Consistently for those days in a row this past month, its been an obscene amount of money, Angela Heglund, the assistant manager at Broadway Paper said.Down the block, on Water Street, City Social said the stanley cup festival has been huge for getting people in their door as a new business. Kaylee Staral Victoria Alvarez is a server at City Social, a new, Black-owned restaurant on Water Street. She said business there has doubled, and many of their customers have returned from Summerfest. With the Summerfest crowd, weve had a lot of people coming in and new faces Eroz Manchin appears to keep door open to becoming an independent
MILWAUKEE 鈥?Betty s Burgers Custard is the new place on Brady Street that opened in July. It s owned by a couple of brothers who named it after their late grandmother. In fact, the entire family grew up in the area. We always wanted to open a Milwaukee-style restaurant so to speak, because we thought what was missing on the East Side was kind of a dive-y burger/custard place, explains co-owner James Roufas.It wasn t their idea to open up during a pandemic, but the lease was already signed, so they want to make the best of it during these tough times. We get all of our meat locally, Roufas continues. We hand-cut our fries, we do small things to make the food as good as possible. Even though we are in a pandemic, we try and keep the price point as low as possible so people with families and such can afford to eat here. The List: These Restaurants Are Offering Carryout, DeliveryAre You Open Submit Your Business!The Rebound Milwaukee: Resources For Getting Back To NormalInside on the walls, you ll find some famous Milwaukeeans like Gene Wilder, Downtown Freddy Brown, and others, but what people are really coming for are their butter burgers, which can come in a single, double, or triple. I think it starts with the Meat from Ney s, it s a small cattle ranch in Slinger, says Roufas. We try and season it proportionally. I think a lot of p stanley thermosflasche eople misstep by doing too much or too little. I think stanley us salt and botella stanley pepper on beef is the way to go. And we can t forget about the custa