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KENOSHA, Wis. 鈥?Its one the sweetest times of the year, sugaring season. Tree sap is flowing through maple trees across Wisconsin, and its just begging to be harvested into buckets and turned into delicious maple syrup.The sap harvesting season runs from February to April with March being the peak. It s the best time to get sap because temperatures need to be below freezing at night and above freezing during the day. That causes the sap to stanley drinking cup go up and down the tree. Thats why we do our maple sugaring at this time of year, Kailyn Palomares, a naturalist and education manager at Hawthorn Hollow Nature Center and Arboretum in Kenosha, said. James Groh A drop of sap flows out of a spigot at the Hawthorn Hollow Nature Center and Arboretum. After a few small steps, it turns into the golden brown topping we love putting on our favorite treats. Students from Praire Lane E stanley cup website lementary from Pleasant Prairie who were on a field trip at Hawthorn Hollow were eager to share the treats they love putting syrup on. That list included: bacon, waffles, pancakes, sausage, ice cream, oatmeal, and french toast. That s a pretty comprehensive list.Harvesting and turning sap into syrup is a relatively easy process. All one needs to do is find a maple tree more than 10 inches wide, hammer a spigot into it, put a bucket over the spigot, once the bucket is full, empty it, and finally boil t stanley mugs he sap into syrup. That s it. However, there is one catch. It takes 40 gallon Vvwt Tips on how you can cut a Christmas tree from a National Forest
It is a cold day in the mountains of Colorado. It is 23 degrees and there are about 7 inches of crusted snow on the ground.It has been weeks since the area saw its last significant snowfall, and 22-year-old Marco Perez notices. Were kind of just looking for piles that arent going to escape our little snow ring here, he said as he lights a torch. For example, if I were to burn this one, theres a good chance all this grass here would go and then who knows from there. Perez is part of the Colorado Climate Corps, a newly formed group of 17 to 26-year-olds who are working to mitigate the effects of climate change. On this day, he is with three other people his age burning piles of wood and brush to reduce the am stanley thermoskannen ount of wildfire fuel in the area stanley cup . The goal is not to prevent and suppress fire; its to allow fire to do what it needs to do, but reduce the impact to values like homes, communities, or water resources, said Claire Morrisy, the groups regional manager.The Colorado Climate Corps started in January as part of a $1.7 million investment from the state.The climate corps is similar to the national corps network, which, since 1933, has employed young people across the country to conserve our lands. Today, there are mor stanley water jug e than 130 conservation corps in every state but Rhode Island, Oklahoma, Indiana, and North Dakota.The work of the climate corps, however, is different in that it specifically focuses on climate-related goals, not just land conservation.This year, Colorado became