chbw Kamala Harris to campaign in Georgia next week

Xtge Undecided Pa. voters express anger with both candidates
Former President Donald Tr stanley cup ump won t be among the GOP presidential candidates gathering in Des Moines Friday for the Family Leadership summit, which is expected to attract over 2,000 Iowa GOP voters. Bob Vander Plaats, the president and CEO of the Family Leader, told CBS News political correspondent Caitlin Huey-Burns that Trump is making a mistake by skipping the group s annual conference. He is choosing not to show up, and I don t think it is just a smart idea on his part, Vander Plaats said. stanley cup Iowa Gov. Kim Reynolds plans to sign the state s new six-week abortion ban into law at the summit Friday. Trump is also feuding with her because Reynolds won t endorse him before the Iowa caucuses. She has said she won t endorse anyone during the primaries.Trump recently lashed out at Reynolds on social media, posting that he opened up the governor position for Kim Reynolds and when she fell behind I endorsed herhellip;.now she wants to remain neutral. In addition to endorsing her, Trump appears to be claiming credit for enabling her to win the governor s race because he appointed her stanley cup predecessor, former Gov. Terry Branstad, to be ambassador to China during his administration. Vander Plaats also called out Trump for picking a fight with Reynolds. He told CBS News that Trump poses the biggest risk for Republicans to not win back the White House. He argues candidates who are right on the sanctity of life are going to get a lot of o Xoei High school rape suspect s dad arrested after immigration review
NEW YORK --A public university in New York says the StopWhitePeople2K16 used as the title of a recent training session was chosenfor its irony and the session -- about diversity-- wasnrsquo;t anti-white.A Binghamton yeezy University administrator issued an explanationWednesday as the ti adidas campus tle and criticism of it made the rounds on social media. Theoptional, one-time session this month was organized by three student residentadvisers as part of a training program for other RAs.The premise of this session is to help others take thenext step in understanding diversity, privilege, and the society we functionwithin, the program listing said. Learning about these topics is agood first step, but when encountered with lsquo;goodrsquo; arguments from uneducatedpeople, how do you respond Student Affairs Vice President Brian Rose said its purposewas to facilitate a discussion around issues of diversity, an effort hesupports, and that the organizers borrowed the sessionrsquo title from a familiarTwitter hashtag.Much of the criticism implied that the university, part ofthe State University of New York system, was teaching a racist course. We verified that the actual program content was notlsquo;anti-white,rsquo; said Rose, who said his office reviewed the session in responseto concerns crocs by some off-campus groups and individuals.Topically, the discussion in the program wasfar-ranging,

He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge
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From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary.

“Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season.
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Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home.
Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13.

“We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.”

As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking.

“I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef.

Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.