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Evacuated residents were allowed to return to their homes after humid conditions dampened a wildfire burning about a half mile from an exclusive stanley becher desert enclave.Residents were given the all-clear late Monday, about 24 hours after they were first asked to flee as winds pushed the fire downhill into Ventana Canyon.Fire officials said humidity ranging between 30 percent and 50 percent helped extinguish flames in some areas above the homes and calmed the fire in others by increasing the moisture level. Retardant dropped from the air Sunday night also helped tame flames.Residents were urged to evacuate about 200 homes, and about 250 guests had to leave the Loews Ventana Canyon Resort, on Sunday. The resort was expected to reopen Tuesday.Officials said the voluntary evacuations in the canyon on the fringes of the city had been requested in part so firefighters would be able to work without having to worry about residents being in the area. Fi stanley website re team spokesman Pete Davis noted fire retardant is dropped in 12,000-pound loads that could possibly endanger people. It s risky to have people in the area that don t know what s going on, he said.Deputy Steve Easton, a spokesman stanley tumbler for the Pima County Sheriff s Department, said residents in about 20 homes agreed to leave, while other residents stayed behind.Ventana Canyon is in the foothills of the towering Santa Catalina Mountains, where the fire has raged since June 17. It has blackened more than 81,000 acres.The human-caused fire des Hywy Watch this guy BASE jump from the ground using a motorbike and a ramp
Decades before molecular gastronomists were hawking vodka mist and caviar foam, we had food that was just plain fun: Pop Rocks, Magic Shell, and countless other strange creations that required a science lab to invent. We took a look into the orig stanley water bottle ins of these wacky treats, and what we found were lab experiments gone wrong, bizarre patent applications, and tons of illicit basement chemistry. Read about three of the most interesting stories below, from the lab accident that spawned Pop Rocks to the unquenchable American thirst for frozen booze that spurred the margarita machine. Pop Rocks During his 35-year career as a famed food chemist at General Foods, William Mitchell registered at least 44 patent gourde stanley s and invented dozens of ubiquitous foods, inc stanley cups luding powdered eggs, Jell-O, and Tang. He was also responsible for dozens of lesser-known curiosities, like ice infused with carbonation and an 140-proof alcohol in powder form. Mitchells best known invention was actually a food chemistry failure. In 1956, he was toying with transforming carbon dioxide into solid sugar. The idea To develop a carbonated drink powder. But Mitchells gas-infused lumps fell flat鈥攁t least where soda is concerned. One day during a taste test, though, the project took a turn for the Willy Wonka-esque. A bit of the powder made its way into Mitchells mouth, where moisture from his saliva caused the carbon dioxide to pop and fizz. Today, most of us would recognize the explosive sensation as Pop Rocks. It was